Mango Ice Cream Recipe

Mango Ice Cream Recipe

Preparation Time   10 Minutes

Cook Time             30 Minutes

Serve                     4

 Ingredients :

 Yellow mango 3 ripe

 Condensed milk cane 1

 Heavy cream 3 cup

 Yellow liquid, food color optional 

Method:

1.  Peel and cubed the mango puree in the food processor transfer mango puree in a bowl.  
2. Another bowl stir condensed milk and beat the heavy cream.   
3. Add whip cream in to mango mixture fold until thoroughly combined and smooth transfer a mixture in freezer proof containers cover well and freeze until soft serve consistency or overnight.