Mango Lassi Recipe

 

Mango Lassi Recipe 

Preparation Time     10 Minutes

Cook Time                  10 Minutes

Serve                          2

Ingredients:

Mango  fresh 1 cup

Sugar  2 tbsp

Yogurt  1 cup

Milk 1/2 cup

Ice cube  optional

Method:

1. Wash peel and chop the mango.
2. In a blender add mango, sugar, yogurt, and milk and blend until all ingredients are mixed well.
3. Add an ice cube this is optional.
4. Blend again until all ingredients are mixed well.
5. Pour in glasses and serve.
6. If you make a large batch of this recipe, store it in your refrigerator. it keeps well for 1 to 2 days in the refrigerator.

Note:

• By proportionally increasing the components, make a big batch of this recipe.
• If fresh mangoes are not in season, make the lassi with canned mango pulp.

Mango Lassi:

Lassi is a yogurt-based drink that originated in Punjab, lassi is a blend of yogurt, water  and spices time fruit. lassi was usually enjoyed after a to help aid digestion.there are both salty and sweet versions of the drink.The fruit varieties, like mango lassi, are especially great to cool down during hot summer days.

A delicious and refreshing drink, mango lassi is made with fresh yogurt or curd, milk, sweet mango slices and, optionally, ground cardamom. keep in mind that the color of your lassi will depend on the variety of mangoes you use. ripe, sweet mangoes of the season make the best-tasting mango lassi. In a pinch, canned mango pulp work. But if you want to enjoy a refreshing lassi with fresh flavors from the king of fruit, make it fresh mangoes.