Aalo k Samosay Recipe

 

Aalo k Samosay Recipe

Preparation time 30  minutes

Cook time 15 minutes

Serve  12 

Ingredients:

Potato 4 

Onion chopped 1 Medium

Green chili 3 to 4

Red pepper 1/2 tsp

Green coriander 2 tbsp

Mint leave 2 tbs

Chaat masala 1/2 tsp

Hole coriander seed 1/2 tsp

Salt to taste

Oil for frying

For Samosa Dough

Flour 2 cup

Oil as required

Salt 1/2 taste

Water for kneading

Method: 

Prepare samosa dough

1.  Combine plain flour,oil and salt in a bowl and knead with water.
2. Cover and leave it for 1/2 and hour.
3. Make a ball from it.
4. Roll thin chapati put a pan medium heat.
5. Once pan is hot, put the chapati on it.
6. Flip it as quick as you can almost 10 second cook it on other side same time.
7. Make all chapati it the same way.
8. Separate the layer if you had applied the oil evenly, your layer will cut out nicely.
9. Cut chapaties into samosa sheet.

Method for samosa filling

1. Boil  and mashed potato.
2. In a bowl add potato, add red pepper, chopped onion, green chili, hole coriander seed, mint leaves, coriander leaves, chaat masala, salt to taste mix well, your stuffing is ready keep a side.

Flour paste:

• 2 tbs all purpose flour little water make a thick paste and keep a side.

Filling in samosa patti:

1. Make a cone on each samosa sheet and filled with the potato filling seal edges with flour paste.
2. Make all samosa with same process.

Frying samosa:

1. Heat oil in a pan and deep fry the samosa till golden brown.
2. Serve with chutney and ketchup.