Maghaz Nali Nihari Recipe

 

Maghaz Nali Nihari Recipe

Preparation Time     20 Minutes

Cook Time                 2 Hour

Serve                          8  

Ingredients:

Beef   500 g

Bone marrow  500 g

Brain beef /goat /lamb

Ginger garlic paste  3 tbsp

Wheat  flour  2 tbsp

Funnel seed  1 tsp

Coriander seed  1 tsp

Cumin seed  2 tbsp

Clove 3

Black pepper  1 tsp

Nutmeg  1/4 piece

Mace  1/2  piece

Green cardamom  2

Black cardamom  1

Cinnamon stick  1

Star anise  1

Red chili powder  1 tbsp

Turmeric powder  1 tsp

Salt  to taste

Oil 1 cup

Water as required

For garnishing

Green chili 8 to 10

Coriander leaves  1 cup

Ginger sliced for garnish

Method:

1. In a spice mixer, add fennel seed, coriander seed, cumin seed, clove, black pepper, nutmeg, mace, green cardamom, black cardamom, cinnamon stick, star anise, black pepper, and grind to make a fine powder.
2. In a pot add oil ginger garlic paste, and saute it until the aroma arises add meat and bone stir and until its color changes.
3. Add grind masala, add red chili powder, turmeric powder, and salt mix well, and cook for 5 minutes.
4. Add water  mix well and bring it to a boil, cover and cook on low flame for 3-4 hours and keep stirring in between.
5. Discard all bones by taking out the marrow from them and set aside.
6. Drain out all serving oil (Terri) and set aside it will work at the time of serving.
7. In a bowl add wheat flour and water and whisk well.
8. Add half a quantity of  wheat flour mixture, stir to combine well cook it for around 15 minutes on low flame.
9. Take a pan add water and turmeric powder, and add salt and bring it to a boil.
10. Then add brain and allow to cook for 5 minutes now remove from flame.
11. Discard all water and rest it for 4 to 5 minutes then devein it.
12. Now put the brain in nihari cover the lid and cook for 30 minutes.
13. Take out Cook's brain and set it aside.
14. Add remaining wheat flour mixture in nihari and mix well, cover, and cook on low flame for 30 minutes.
15. In a serving bowl, add nihari and marrow, cooked brain and Terri over it, green chilies, ginger, and coriander leaves.
16. Serve with naan.

Maghaz Nali Nihari :

In Pakistan, nihari is famous in many cities, like Karachi and Lahore. Most people  like nali nihari and beef brain (Mghaz Nihari).

Beef maghaz nali nihari  main ingredients are meat with bones and homemade nihari masala powder.