Lahori Special Bong Paya Recipe / Beef Trotters

 

Lahori Special Bong Paya /  Beef Trotters

Preparation Time    20 Minutes

Cook  Time                 6 hour

Serve                         4

Ingredients: 

Beef trotters/  Paya   2

Bong   1/2 kg

Onion  2

Brown onion 1/2 cup

Yogurt 250 g

Ginger 1 tbsp

Garlic clove 6 to 7

Ginger garlic paste  1 tbsp

Cinnamon  stick 2

Black cardamom  1

Clove  3

Green cardamom  3

Black pepper  6 to 7

Cumin  1 tbsp

Red chili powder  1 tbsp

Coriander powder  1 tbsp

Turmeric powder  1 tsp

All spice powder  1 tbsp

Salt  to taste

Oil  1 cup

Green chili for garnish

Coriander leaves for garnish

Water as required

Method:

1. Place beef trotters on direct flame to burn hair then wash thoroughly 3 to 4 times.
2. In boiling water, add beef trotters and boil for 2-3 minutes and strain and set aside.
3. Now put onion, and garlic clove and add black cardamom, green cardamom, cinnamon stick, clove, black peppercorn, salt and beef trotters and bong in a big pan.
4. Add water to it and cover with a lid and cook it on slow flame for 6 to 7 hours.
5. In a separate pan heat oil and fry ginger garlic paste, add red chili powder, coriander powder, turmeric, powder, yogurt, and salt and cooked until through.
6. Add cooked beef trotters and bong masala in it, mix well cook for  half and hour on a low flame.
7. When oil comes on top  put off the stove.
8. Add all spice powder,and chopped ginger on top.
9. Garnish with coriander leaves and chopped green chili, brown onion,  and serve with naan.

Lahori Bong Paya:

Lahori bong paya is one of the favored food. It is easy it is quick and yummy. Desi paya is served as various events, especially Eid ul Azha. Lahori  bong paya is very healthy because of the bone soup. People love Lahori bong paya in winter especially.