Kaleji Tikka Recipe

Kaleji Tikka  Recipe

Preparation Time    20 Minutes

Cook Time                 15 Minutes

Serve                         4

Ingredients:

Liver mutton/beef  500 g

Ginger garlic paste  1 tbsp

Lemon juice  2 tbsp

Red chili powder   1 tsp

All spice powder   1 tsp

Crushed red pepper  1 tsp

Yogurt   4 tbsp

Cumin crushed  1 tsp

Turmeric powder  1/2 tsp

Salt   to taste

Oil 2 tbsp

Method:

1. Wash and cut the liver into cubes.
2. In a bowl add ginger garlic paste, all spice powder, red chili powder, cumin crushed, yogurt, lemon juice, yogurt, and salt add oil and mix well.
3. Pour a mixture on the liver and coat evenly.
4. Marinate for 30 minutes.
5. Then skew and skewers and grill on burning charcoals till done
6. Delicious liver tikka is ready to serve.
7. Sprinkle chaat masala and serve.

Kaleji Tikka Recipe

Easy to prepare kaliji  tikka recipe with simple ingredients. Easy to cook recipe. if BBQ or grill facility is not available, You can cook in a pan or oven  and give a smoke of charcoal.