Afghani Seekh Kabab Recipe

 

Afghani Seekh  Kabab Recipe

preparation Time  20 Minutes

Cook Time           10 Minutes

Serve                      6

Ingredients:

Beef mince   1 kg

Red chili powder 1 tsp

Onion    1 large

Black pepper  powder 1 tsp

Coriander seed  crushed 1 tsp

Cumin seed crushed  1 tsp

All spice powder  1 tsp

Ginger garlic paste   2 tbsp

Green chili chopped   3 to 4

Salt   to taste

Oil as required

Method:

1. In a large bowl add beef mince, ginger garlic paste, onion, green chili, cumin, coriander seed, and black pepper. allspice powder, red chili powder, and salt. knead together by mixing with your hand. cover and marinate for 4- 6 hours.
2. Take a handful of the mixture and mold it on a skewer. repeat the process for the result, and ensure each kabab is approximately 1 inch in thickness.
3. Grill on medium-high heat for 4 minutes on one side, turn and grill for another 4-5 minutes, meat is tender.
4.  Afghani Kabab is ready.
5. Serve beef Afghani kabab with salad, raita.

Afghan Kabab Recipe:

Afghan cooks prepare a mince onto skewers by hand and grill on a barbecue or open flame. be sure each afghan kabab is about 1 inch in thickness, this is best for grilling, place the Kabab on a lightly oiled, heated gas grill, grill over medium heat for 4-5 minutes on each side.