Tomato And Garlic Chutney Recipe

 

Tomato And Garlic  Chutney Recipe

Preparation Time    5 Minutes

Cook Time             10 Minutes

Serve                     4

Ingredients:

Tomato    250 g

Garlic     4 garlic clove

Green chili    2 chopped

Lemon   juice  1 

Red chili powder   1 tsp

Mustard seed   1 tsp

Cumin seed  1 tsp

Salt  to taste

Oil   1 tbsp

Method:

1. Wash tomatoes and chilies properly.
2. Cut tomatoes and chop chilies.
3. Peel garlic pod and chop them too.
4. Heat oil in a pan add mustard seeds ,allow it to crackle.
5. Add cumin seed, add chopped garlic and roast for a 2 minutes.
6. Add green chilies, fry for another 2 minutes add tomatoes,red chili powder and salt cover and cook till.
7. Tomatoes are tender.
8. Fry chutney till oil comes on top .switch off the flame and remove.
9. Squeeze the lemon juice.
10. Tomato and garlic chutney is ready.
11. Cool and serve.
12. You can keep this chutney for 2 to 3 days in refrigerator.

Tomato And Garlic Chutney:

This is very quick and easy recipe. Tomato and garlic chutney made from garlic and tomato, red chili powder etc. the bright color tomato garlic chutney can be enjoyed as a side dish with any meal.You can also serve with daal chawal.