Semolina Kheer /Sooji Kheer Recipe

Semolina Kheer  /Sooji  Kheer Recipe

Preparation Time     5 Minutes

Cook Time                15  Minutes

Serve                         4

Ingredients:

Semolina/sooji  3 tbsp

Milk   750 ml

Cardamom   1/4 tsp

Sugar    4 tbsp

Ghee    1 tbsp

Raisin   2 tbsp

Cashews  2 tbsp

Pistachio  1 tbsp

Method:

1. Heat ghee in a pan add dry fruit and roast till golden brown.
2. Transfer a plate and keep aside.
3. Add semolina and fry till the semolina becomes fragrant. make sure to roast on low flame.
4. Add milk and stir.
5. Add sugar stir well and boil 3-4 minutes or till semolina cooks well.
6. Keep stirring the kheer so that it doesn't form lumps. make sure the kheer has thickened slightly.
7. Add cardamom powder and roasted dry fruit.
8. Serve semolina kheer hot, warm and chilled.

Note:

• You can add dry fruit of your choice.
• Also adjust the amount of sugar depending on the sweetness.
• You could replace the sugar and milk powder with sweetened condensed milk to make to make the mixture thick.

 Semolina Kheer:

Semolina kheer is a quick and tasty recipe made with semolina, milk, nuts and cardamom powder. semolina kheer is also ideal for kids. This semolina kheer is easily digestible and works well even as baby food, just  add ground dry fruit powder.You can easily increase or decrease the quantity of sugar depending on your sweetness preference.