Mix Vegetable Samosa Recipe

 

Mix Vegetable Samosa Recipe

Preparation Time   15 Minutes

Cook Time               20 Minutes

Serve                      6

Ingredients:

Potato   2

Carrot   1 cut into cube

Peas    4 tbsp

Green chili  2 chopped 

Onion   1 chopped

Curry leaves  few

Red chili powder 1/2 tsp

All spice powder   1/2 tsp

Cumin seed   1/2 tsp

Salt   to taste

Oil  for frying

Samosa wrap (patti)  as required

For paste:

All-purpose flour (maida) 1 tbsp

Water  3 tbsp

Method:

1. Boil carrot, peas, and potatoes in separate pots.
2. Heat 1 tbsp oil in a pan add cumin seed and curry leaves, let them crackle and add chopped onions cook until soft.
3. Now add boiled and mashed potatoes, boiled green peas, and boiled carrot in it and mix it very well.
4. Add red chili powder, green chilies, all spice powder and salt.
5. Mix everything and remove from heat.
6. Samosa stuffing is ready, let the mixture come to room temperature.
7. In a small bowl add all-purpose flour and water and mix and make a slightly thick paste. and set aside.
8. Fill the samosa wrap and apply some maida paste and seal well.
9. Heat oil in a wok, drop samosa one by one slowly, and fry them in medium hot oil.
10. Deep fry the samosa on medium heat until it get brown and crispy from all sides.
11. Drain out the fried samosa on tissue paper to remove excess oil.
12. Samosa is ready to serve with ketchup and chutney.

Mix Vegetable Samosa:

Mix vegetables samosa is a snack made from mixed vegetables, including potato, carrot, onion, green chili peas, and other spices. Mix vegetables samosa serve hot with chutney and ketchup on an iftar table or with evening tea. The entire pastry is then deep-fried to a golden brown color.