Spicy Chicken Lollipop Recipe

 

Spicy Chicken Lollipop Recipe

Preparation Time    15 Minutes

Cook Time                10 Minutes

Serve                       6

Ingredients:

For lollipops

Chicken wings drummettes    1/2 kg

Ginger garlic paste   2 tbsp

Cumin powder  1/2 tsp

Red chili powder   1 tbsp

All spice powder  1/2 tsp

Soya sauce    1/4 cup

Vinegar    1 tbsp

Salt  to taste

For coating

Corn flour   1/4 cup

All purpose flour   2 tbsp

Black pepper powder

Oil for frying

Salt  to taste

Hot garlic sauce

Garlic 2 heads 

Salt  1/2 tsp

Sugar  1 tsp

Vinegar 1 tsp

Button red chilies  4

Ketchup 1/2 cup

Method:

1. With the help of knife, cut chicken wing from the center and push or bring down the meat towards the other ends, similarly make other lollipops.
2. In a bowl add red chili powder, black pepper powder, ginger garlic paste, all spice powder, cumin powder soya sauce, vinegar and mix well.
3. Add chicken lollipops and toss gently to coat and marinate for 30 minutes.
4. In a bowl add cornflour, all purpose flour, egg and salt mix well to create a thick batter and coat the lollipops in it.
5. Heat oil in a wok  add the battered lollipops one by one to the oil in such way that the meat is at the bottom and the bone is on top. fry these on medium high heat till golden brown.
6. take the out on a tissue paper to blot out excess oil and serve hot.

Hot garlic sauce:

• Combine garlic, button red chilies, vinegar, salt and sugar blend until smooth. Heat oil in a sauce pan and fry the ground paste for 2 minutes, remove cool, mix with ketchup,   Serve with chicken lollipops.

Chicken Lollipop:

This chicken lollipop recipe is considered as appetizer. Chicken lollipop recipe are perfect for any occasion, parties and family dinner. Chicken lollipop are kids friendly. you can reduce spices in these to make. Have fun to make chicken lollipop at home.