Afghani Mutton Chops Recipe

Afghani Mutton Chops Recipe

Preparation Time     5 Minutes

Cook Time                40 Minutes

Serve                         4

Ingredients:

Mutton chops   500 g

Ginger garlic paste   1 tbsp

Black pepper crushed   1 tsp

Cinnamon powder  1/2 tsp

Vinegar 2 tbsp

Papaya paste   2 tbsp

Yogurt 2 tbsp

Salt to taste

Oil as required

Coals as required

Skewer  as required

For garnish

Onion  2-3 cut into circle

Tomato  2-3

Lemon  1

Method:

1. Take a bowl add mutton chops, ginger garlic paste, black pepper crushed, papaya paste, cinnamon, powder, yogurt, salt marinate for 7 to 8 hours.
2. Now take marinated mutton chops on skewer.
3. Cook on greased grill pan. cook until chops are done and tender.
4. Give a coal smoke for 2 minutes.
5. Remove from skewer and dish out.
6. Garnish with tomato,onion and lemon.
7. Serve hot with naan and chapati.

Afghani Mutton Chops:

Afghan mutton chops less ingredients awesome taste use of few ingredients, ginger garlic paste, black pepper, papaya paste, cinnamon powder, salt, yogurt and vinegar, papaya paste have mutton tenderize.