Matar Polao Recipe/Peas Polao

 

Matar Polao Recipe/Peas Polao

Preparation Time     10 Minutes

Cook Time                 25 Minutes

Serve                         3

Ingredients:

Peas  1 cup

Onion  1

Ginger garlic paste  2 tbsp

Cumin seed 1 tsp

Black pepper  10

Green chili  10

Mint leaves 1/2 cup

Cinnamon stick 1 

Cardamom  2

Clove   3

Bay leaves  2

Tomato  2 large

Rice  1/2 kg

Oil  4 tbsp

Salt to taste

Water as required

Method:

1. Wash rice until the water turns clear.
2. In a pot add water, salt add rice  boil until 3/4 done, and strain set aside.
3. In a pot add oil and cumin seed, cinnamon stick, cardamom, bay leave black pepper, clove saute till turns aromatic.
4. Add onion and cook until turns golden brown.
5. Add ginger garlic paste and fry until the raw smell goes away, tomato slice, green peas,  salt, and green chili and saute well.
6. Add  water cover and cook until peas are done.
7. Add boiled rice, mint leaves cover, and steam cook for 10 to 15 minutes.
8. Matar polao is ready.
9. Serve hot with raita and salad.