Dahi Chana Chaat Recipe

Dahi Chana Chaat  Recipe

 

Preparation Time  10 Minutes

Cook Time              30 Minutes

Serve                   4

Ingredients:

Chickpea  1/2 kg  

Green chili chopped as required

Chaat masala to taste

Yogurt  1 cup

Red chili powder  1 tsp

Salt to taste

Cumin seed roasted and crushed

Onion  1

Tomato   2

Potato  2

Water as required

Papri as required

Tamarind pulp 1/2 cup

Coriander leaves as required

Mint leaves as required

Method:

1. In a bowl add chickpea, water cover, and let it soak overnight or 8 hours.
2. Drain the soaking water and wash with tap water. 
3. Cook soaked chickpea in a large pot, add water, and salt cover, and cook for 1, 1/2 to 2 hours. Until chickpeas are tender then drain water. And set aside.
4. In a pot add add water, add potatoes cook 12 to 15 minutes until tender.
5. Drain water put the potatoes in cool water, peel them and set aside.
6. Beat yogurt with cumin, red chili powder, and salt.
7. Add boil chickpea to a serving bowl.
8. Pour yogurt mixture over it, add potato cube, add tamarind pulp.
9. Add onion, tomatoes, green chilies, coriander leaves and mint leaves toss together.
10. Finely add papri and chaat masala and serve.