Chane Ki Daal Ka Halwa Recipe

Chane Ki Daal Ka Halwa Recipe

Preparation Time    10 Minutes

Cook Time                1 Hour

Serve                         4

Ingredients:

Split chickpea lentils (chana daal)  1 cup

 Milk 2 cup

Sugar  1 cup

Cardamom 3 to 4

Ghee  1 cup

Almond for garnishing

 Pistachio for garnishing

Raisin   for garnishing

Desiccated coconuts 2 tbsp

Method:

1. Wash split chickpea lentil with water. soak for 3 to 4 hour.
2. Drain the soaking water.
3. In a pot add split chickpea lentil and milk to boil. Make sure the split chickpea lentil is completely cook and tender.
4. Remove split chickpea lentil from heat.
5. Blend split chickpea lentil.use hand blender or food processor can also be used.
6. Heat ghee in a wok add cardamom seeds and cook for about a minutes and then add blended split chickpea lentil mixture.
7. Cook until when it turns slightly brown this process does require quite a bit of muscle work as well as constant standing on the stove.
8. Add  sugar, stir well until sugar is dissolves.
9.  Fry well until ghee is separate.
10. Add almond, pistachio, raisin desiccated coconuts and mix well.
11. Serve hot or cold.
12. Chane ki daal ka halwa is ready.