Tandoori Chicken Recipe On Gas Stove

 

Tandoori Chicken Recipe On Gas Stove

Preparation time     10 Minutes

Cook time                30  Minutes

Serve                         4

Ingredients:

Chicken  1 kg

Ginger garlic paste 2 tbsp

Vinegar  2 tbsp

Kashmiri red chili powder 3 tsp

Turmeric powder  1/2 tsp

Coriander powder 1 tsp

Yogurt  3 tbsp

Black pepper powder  1 tsp

Cumin powder  1 tsp

Chaat masala  as required

All spice powder  1 tsp

Lemon juice  3 tbsp

Salt to taste

Oil  3 tbsp

Method:

1. Clean and wash chicken cut on chicken using sharp knife.
2. In a bowl ginger garlic paste, kashmiri red chili powder, turmeric powder, coriander powder, black pepper powder, cumin powder, all spice powder, yogurt, lemon juice, vinegar and salt mix all the ingredients make a fine paste.
3. Add chicken pieces and mix well marinate for 6 hour or overnight.
4. In a pan wok add oil and add place chicken on it.cover and cook on low flame for 15 to 20 minutes and then cook on medium flame until water is reduced and the turn the sides and again cook on low flame .until chicken is tender. 
5. Take a small piece of charcoal and heat it on stove or a small steel bowl. then add 2 to 3 drops of oil on it place in a wok cover a lid.
6. After a minutes take of lid and remove heated charcoal.
7. Sprinkle chaat masala on it.
8. Serve smoky tandoori chicken with salad. rice or naan.