Easy Fish Fry Recipe

Easy Fish Fry Recipe

Preparation Time      10 Minutes

Cook Time                 15 Minutes

Serve                           3

Ingredients: 

 Fish  1/2 kg

Red chili crushed 1 tsp

Black pepper crushed 1 tsp

Coriander powder   1 tsp

Cumin powder  1/2 tsp

Turmeric powder   1 tsp

Ginger garlic paste   1 tbsp

Carom seed   1/4 tsp

Oil  for frying

Salt  to taste

Corn flour  2 tbsp

Germ flour    4 tbsp

Lemon juice   2 tbsp

Egg  1

Method:

1. Wash fish pieces thoroughly under running water. keep aside in a strainer till the water drains out.
2. Marinate fish with ginger garlic paste, black pepper, red pepper crushed, coriander powder, turmeric powder, lemon juice, corn flour, germ flour, cumin powder, carom seed, and salt, egg, butter should be thick.
3. Marinate for 1 hour.
4. Heat oil in a deep fry pan to shallow fry the fish pieces, keeping the low flame.
5. Drain the fried fish pieces and place them on a pepper towel to remove excess oil.
6. Serve fry fish with green chutney and onion ring.
7. Sprinkle chaat masala on it.