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Bun Kabab Recipe With Beef Mince |
Preparation Time 15 Minutes
Cook Time 15 Minutes
Serve 4
Ingredients:
Beef Mince half kg
Spring onion 2
Red chili powder 1 tsp
Black pepper powder 1 tsp
Mustard paste 1 tbsp
Ginger garlic paste 1 tbsp
Bread crumb 2 tbsp
Egg 1
Salt to taste
Oil frying
Tomato slice 1
Onion slice 1
Cucumber slice 1
Mayonnaise as required
Bun 4
Method:
- In a bowl add beef mince, spring onion, red chili powder, black pepper, mustard paste, bread crumb, egg and salt mix all the ingredients, marinate for half and hour.
- Make thick kabab with mince.
- Heat oil in a frying pan over medium heat. add kabab and cook on each side until brown and completely cook.
- Add 1 tbsp oil in a pan and cook buns for two minutes or until toasted.
- Spread bun base with ketchup top with kabab, tomato slice, cucumber slice, onion slice and mayonnaise.
- Serve hot.
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