Homemade Beef Burger Recipe

Homemade Beef Burger Recipe

Preparation Time     10 Minutes

Cook Time                20 Minutes

Serve                        4  

Ingredients:

Beef mince 1/2 kg

Onion 1 chopped

Green chili chopped  1 tbsp

Ginger garlic paste  1 tbsp

Chili sauce  1 tbsp

Soya sauce  1 tbsp

Red chili powder  1 tsp

black pepper crushed

Egg  2

Bread crumb  1/2 cup

Salt to taste

Oil for frying

Burger bun as required

Mayonnaise 1/2 cup

Cheese slice as required

Lettuce leave

Tomato slice as required

Chili garlic sauce as required

Method: 

1. Heat oil in a pan add onion and fry it.
2. In a bowl add beef mince, fried onion, ginger garlic paste, green chilies, egg, bread crumb, salt black pepper crushed, red chili powder, soya sauce, chili sauce.
3. Mix all the ingredients, marinate for one hour.
4. Grease your palm, make burger patties and keep in freezer for half  an hour .chilling the patties will help them hold together when cooked.
5. This is also allows the flavor in the patties to blend and develop.
6. Heat oil in a large pan over medium low heat and fry patties on each side until brown and completely cook.
7. Transfer the patties to a plate.
8. Take burger buns and toast from both side.
9. Make 2 pieces of bun ,bottom on bun spread mayonnaise,lettuce leave chili garlic sauce,cheese slice ,tomato slice place patty on top cover with bun. burger is ready.
10. Serve it.