Chicken Steak Recipe With Sauce And Fried Potato

 

Chicken Steak Recipe With Sauce And Fried Potato

Preparation Time   1 Hour

Cook time              30 Minutes

Serve                       1

Ingredients:

Chicken breast 300 g

Soya sauce 1 tbsp

Black pepper  1 tsp

Ginger garlic paste   1 tbsp

Red chili powder 1/2 tsp

Lemon juice   2 tbsp

Salt  to taste

Oil  4 tbsp

For sauce

Garlic clove

Onion

Black pepper  crushed 1 tsp 

Salt to taste

Corn flour  2 tbsp

Soya sauce  2 tbsp

Worcestershire  sauce 2 tbsp

Oil  2 tbsp

Water as required

Potato  veges

Potato  2

Corn flour  2 tbsp

Red chili powder  1/2 tsp

Salt  to taste

Method:

Chicken marination

1. Divide chicken breast in to 4 parts 
2. Beat chicken breast with hammer with light hand.
3. In a bowl add ginger garlic paste, Worcestershire sauce, soya sauce, red chili powder, black pepper, lemon juice, oil mix well.
4. Marinate chicken breast in this mixture.
5. Marinate for 1 hour.
6. Heat grill pan add 2 tbsp oil grease pan.add chicken breast on the grill. turn the flame to medium.
7. Cook on both side. cook till tender but do not overcook.
8. Steak is ready, dish out in a plate.

Sauce:

1. Add 2 tbsp oil in a pan add chopped garlic and onion fry it.
2. Add black pepper, salt soya sauce, Worcestershire sauce and mix.
3. (In a small bowl add water and corn flour mix it).
4. Add this mixture in a sauce.cook for 2 minutes increase the flame. cook until the mixture is thick. turn of the flame.
5. Steak sauce is ready.

Potato veges

1. In a bowl add thick slice of potato add corn flour red chili powder salt mix all the ingredients.
2. In a wok add oil fry potato until crispy. 
3. Arrange steak in a serving plate ,pour sauce on top.
4. Serve with potato veges boil rice. 

Note:

• If don't have a grill use simple pan or tawa.