Qeema Samosa Recipe/Mince Samosa

 

Qeema Samosa Recipe/Mince Samosa

Preparation Time   20 Minutes

Cook time                 15  Minutes

Serve                         14 

Ingredients:

Qeema 250 g

Red chili flakes 1/2 tsp

Coriander seed 1 /2 tbsp crushed

Green chili 4 chopped

All spice powder 1/2 tsp

Cumin seed  1 /2 tsp

Onion chopped 1 small

Ginger garlic paste 1 tbsp

Coriander leave  2 tbsp chopped

Salt to taste

Oil 4 

Flour paste

 All purpose flour 2 tbsp

Water as required

For samosa dough

All propose flour 1 cup

Salt  1/2 tsp

Water for kneading

Oil 1-1/2 tbsp

Method:

Prepare samosa dough

1. Add flour and salt in a bowl add oil knead with water make a medium consistency dough.
2. Cover and leave it half and hour.
3. Make a ball from it.
4. And roll thin chapati put a pan on medium flame and let it heat.
5. Once the pan is hot, put the chapati on it.
6. Flip it as quick as you can almost 10 second cook it on other side same time.
7. Take it off from the pan.
8. Make all the chapati in the same way.
9. Cut each chapati into samosa sheet. 
10. Samosa sheet is ready.

Cook mince

1. Heat oil in a pan add ginger garlic paste, chopped onion qeema add red chili flakes, coriander seeds, all spice powder, salt,cumin seed cook on low flame till done.
2. Add coriander leaves and green chilies mix it.
3. Remove from heat let it cool.

Flour paste

1. Little water make a thick paste of 2 tbs of all purpose flour and keep a side.

Filling in chapati

1. Make a cone of each samosa sheet and fill with the cooked mince seal edges with flour paste.
2. Make all samosa with the rest of the chapatis in the above manner.

Frying samosa

1. Heat oil in a wok deep fry qeema samosa till golden brown.
2. Serve with green chutney and ketchup.