Chicken badami Qorma Recipe

 Chicken badami Qorma Recipe

Preparation Time    30 Minutes

Cook time                  40 Minutes

Serve                       5 

Ingredients:

Chicken 1 kg

Onion fried 1 cup

All spice 1 tsp

Ginger garlic paste 1 tbsp

Black cumin powder 1 tsp

Coriander powder 1 tsp

Yogurt 1 cup

Green cardamom powder 1 /4 tsp

Nutmeg  1/2 tsp

Red chili powder 1 - 1/2 tsp

Salt to taste

Oil 1/2 cup

Mace powder 1/2 tsp

Almond 18 -20

Method:

1.  Poppy seed, almond, black cumin  add some water blend all the ingredients.
2. Heat oil in a pan add onion fry until brown.
3. Grind half of onion.
4. Marinate chicken with ginger garlic paste, all spice powder, red chili powder, coriander powder, yogurt, add grind onion store for 30 minutes set aside, so that chicken is fully marinated.
5. In a large pot add marinated chicken fry well add turmeric powder. nutmeg and mace powder cook for half and hour.
6. When chicken is tender add  almond and poppy seed mixture and fried onion mix well.
7. Now add cardamom powder cover and cook. until oil appears on the surface when chicken is ready add kewra water mix and cook 3 to 4 minutes on low flame.
8.   Fry the 10 almonds till golden and keep aside slice in half.
9. Garnish the cooked korma fried almonds.
10. Serve with naan.