Beef Shami Kabab Recipe

 

Beef Shami Kabab Recipe

Preparation time     20 Minutes

Cook time                 1 Hour

Serve 6                       6  

Ingredients:

Beef 500 g

Split chickpea lentil 1 cup

Black pepper 1 tsp

Black cardamom 1

Cumin 1 tsp

Cinnamon 1 inch stick

Ginger 1 piece

Garlic  4 to 5 clove

Red chili flakes 1 tbsp

Oil for frying

Salt to taste

Coriander leaves 3 tbsp

Mint leaves 3 tbsp 

 Green chilies 3 chopped

Onion 1 medium chopped

Method:

1. Wash beef, wash lentils few times.
2. In large saucepan add beef, split chickpea, ginger garlic, black cardamom, cumin, black pepper, slat, red chili flakes.
3. Pour 1 cup water partially cover and cook.
4. Beef and lentil cook till soft and tender.
5. Ensure water evaporate completely.
6. Cool this mixture.
7. Transfer to this mixture in a food processor, or chopper. in a chopper make a smooth mixture of meat and split chickpea.
8. In a large bowl take kabab mixture,mint leaves, coriander leaves, chopped onion, green chilies chopped, 1 beaten egg mix well.
9. Grease your hand make a kabab.
10. Shallow fry each kabab on oil until kabab color golden brown.
11. Serve hot.