Tomato Ketchup Recipe

 

Tomato Ketchup Recipe

     Preparation Time     15 Minutes

     Cook Time               30 Minutes

      Serve                        20 

Ingredients:

Tomato 1 kg

Onion medium 

Salt to taste

Red chili powder 1 tsp

Vinegar 1/4 cup

Brown sugar 5 tbsp

Black pepper 1 tsp

Ground all spice 1 tsp

Ginger garlic paste 1 tsp

Method:

1. Remove the skin and seeds of tomato.
2. In a a pan add onion tomato salt, brown sugar, red chili powder, cook without water for 15 minutes.
3. Cool and blend.
4. Add ginger garlic paste, vinegar 1/4 cup, black pepper let it cook until become thick paste.
5. Take of  the heat when its done, cool this ketchup.
6. Fill its clean dry bottle.