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Chocolate Cream Delight Recipe |
Preparation Time 30 Minutes
Cook Time 10 Minutes
Serving 10
Ingredients:
Cream 400 g
Chocolate chip as required
Cocoa powder for dusting
Powder sugar according to the taste you like
Chocolate syrup as required
Rusk 250 g
Coffee 3 tbsp
Milk 2 cup
Method:
- Pour milk into a pan and bring to a boil.
- Add coffee to milk and let it cook.
- After that dip the rusk in the coffee mixture one by one take them out, and start setting a layer in the serving dish.
- Once the rusk layer is set, put it aside.
- Now add powder sugar in a cream, and beat sugar in a cream, until mixed well.
- Now pour a cream over the rusk layer.
- Pour a little amount of chocolate syrup on top and dust it with some cocoa powder.
- Sprinkle chocolate chip.
- Now refrigerate it for 6 hours.
- Cut into squares.
- Enjoy!!
2 Comments
Love it
ReplyDeleteYunmmmy
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