khoya khulfi Recipe

khoya khulfi Recipe

 Preparation Time           5 Minutes

       Cook Time                      30 Minutes

Serve                    6

Ingredients:

Milk 1 liter

Corn flour  2 tbsp

Sugar 1 cup

Rower (khoya) 250 g

Green cardamom 3 to 4

Almond  2 tbsp chopped

Pistachio  2 tbsp chopped

Method:

1. In a pan  boil milk add sugar  to a simmer until sugar has dissolved.
2. Add corn flour in a milk cook over medium flame for 10 to 12 minutes until milk mixture thickens.
3. Lower the flame and add rower(khoya).
4. Continue cooking the milk on low heat. once the quantity of milk reduces and thickens remove the heat cool down completely for 10 minutes add cardamom, add finally chopped almond and pistachio mix everything.
5. Pour the  kulfi mixture  in a mold and insert Popsicle sticks. and place in freezer for overnight.
6. To remove the Popsicle from the mold  and serve.