Beef Seekh Kabab Recipe

Beef Seekh Kabab Recipe

Preparation Time   30 Minutes

Cook Time              20 Minutes

Serve                      6

Ingredients:

Beef mince 1/2 kg

Beef fat 125 g

Onion chopped  1

Green chili 4

Ginger garlic paste  2 tbsp

Coriander powder

Cumin powder 1 tsp

Red chili powder  1/2 tsp

Coriander powder 1/2 bunch

Salt to taste

skewer as required

Method:

1. In a chopper add beef mince add onion, green chili
2. Add onion coriander leaves, chopper well also add beef fat and chopper it.
3. Add all spice powder, cumin powder, ginger garlic paste, red chili powder, coriander powder,and salt in  a chopper.1 to 2 minutes chopper well.
4. Remove a paste in a Platte.
5. Leave for 3 to 4 hours in fridge.
6. Put the mince onto skewers in a long kabab shape.
7. Now bar b q all kabab on burning coal.
8. Grill till golden brown from every side.
9. Once the kabab are cooked, remove to a platter and garnish with onion ring .
10. Serve with chutney and raita.