Hara Masala Chicken Recipe

Hara Masala Chicken Recipe

Preparation Time   5 Minutes

Cook Time             20  Minutes

Serve                     4

Ingredients:

Chicken 1 kg

Yogurt 1/2 cup

Ginger garlic paste 1 tbsp

Green coriander 1 bunch

Green chilies 8

Onion 2

Lemon juice 1 tsp

Crushed black pepper 1 tsp

Oil 1/2 cup

Salt to taste

Method:

1. In a blender add yogurt, green coriander and green chili, ginger garlic paste blend together, make a chutney.
2. In a pan add oil and fry chutney add salt in it. cook it till the water dries.
3. In a pan add oil and add onion and fry till golden brown and separate it
4. In another pan add oil add chicken, crushed black pepper, fried onion, lemon juice mix and fry and add green chutney cook it for 15-20 minutes at which point your chicken should be cooked through and the oil should have risen over the masala.
5. Garnish with some fresh ginger or green chili. 
6. Serve with rice and roti.