Chicken Chapli Kabab Recipe

Preparation Time     10 Minutes

Cook Time                 15 Minutes

Serve                         4

Ingredients:

Chicken mince    1/2 kg

Ginger garlic paste   2 tbsp

Egg    1

Red chili flakes  1 tbsp

Crushed coriander seed  1 tsp

Crushed cumin seed   1 tsp

Pomegranate seed   1 tsp

Butter 1 tbsp

Green chili chopped   2 chopped

Onion    1 chopped

Tomatoes   2 chopped

Coriander leaves 2 tbsp chopped

All spice powder   1 tsp

Coriander powder 1 tsp

Salt to taste

Wheat flour   2 tbsp

Oil for frying

Method:

1. Add chicken mince in a bowl, onion, ginger garlic paste, tomatoes, green chili, egg, red chili flakes, butter, coriander seed crushed, cumin seed crushed, pomegranate seed, all spice powder, wheat flour, coriander leaves, coriander powder and salt mix well using your hand or with fork
2. Wet your palm with a little oil or water and shape the chicken mixture into round patties.
3. Place a frying pan on high heat add oil, place a kabab into the hot oil, and fry over medium heat until golden on both sides. it should take you about 10 minutes or a little more.
4. Remove the kabab with a slotted spoon, allowing the oil to drain, then place it on a plate on kitchen paper to absorb any excess oil.
5. Serve hot and enjoy!

Note:

• To keep the chicken chapli kabab moist and juicy do cover them lightly and store them before serving.

Chicken Chapli Kabab Recipe:

Chapli Kabab is originally from Peshawar Pakistan. Chicken chapli mixed with chopped onion, tomatoes, green chili, etc. Chicken chapli kabab is an easy-to-make and delicious pan-fried kabab that can be ready in a few minutes.