Mix Daal Pakora Recipe / Lentil Fritters

 

Mix Daal Pakora Recipe / Lentil Fritters

Preparation Time   15 Minutes

Cook Time         15 Minutes

Serve                4

Ingredients:

Moong daal  1/2 cup

Chana daal  1/2 cup

Coriander leaves 2 tbsp

Green chili 4-5

Red chili powder 1/2 tsp

Cumin seed  1 tsp

Baking soda  1/8 tsp

Ginger grated 1 tbsp

Onion 3 tbsp

Salt to taste

Oil for frying

Method:

1. Take a bowl add moong and chana daal, wash daal with water and soak them for 6 hours.
2. After 6 hours wash daal again.
3. Grind the soaked daal into a coarse paste.
4. In a bowl transfer daal mixer and add chopped coriander leaves, chopped onion, chopped green chili, red chili powder, grated ginger, cumin seed, baking soda and salt.
5. Mix all the ingredients together. add water if needed, batter should be soft.
6. Heat oil in a wok on medium high heat.
7. To check if the oil is ready, put one drop of batter in oil.the batter should sizzle and come up but not change color right away.
8. Take about 1 tbsp of batter into the oil.
9. Fry until golden brown and crisp ,drain off excess oil and transfer it over a plate lined with tissue paper.
10. Now ready to serve crispy and tasty Delicious mix daal pakora with ketchup.

Note:

• Don't cook pakora at high flame as it will become golden brown from outside and uncooked from inside, cook it at low to medium flame.

Mix Daal Pakora :

Mix daal pakora recipe .this delightful ramadan recipe. Mix daal pakora. it is fried and crispy snacks made with the different lentils flavored with spices, chilies and then fried. This recipe is gluten free, delicious and perfect for monsoons.