Imli Or Khajoor Ki Chutney/Tamarind And Date Chtuney Reciepe

preparation time   10 minutes

Cook Time            15 Minutes

Serve                     4

Ingredients:

Tamarind pulp 1 cup

Date  1 cup dessed

Jaggery    1/2 cup

Water   2 cup

Red chili powder  1 tsp

Dry ginger powder   1 tsp

Cumin powder   1 tsp

Salt to taste

Method:

1. In a wok add tamarind, date, jaggery and water .
2. Mix and boil for 10 minutes, until date become soft and tender.
3. Add cumin powder, ginger powder, red chili powder, salt, mix and mash tamarind and dates.
4.  Further more, simmer the mixture for 2 minutes.
5. Turn of the flame and let them cool completely.
6. Now transfer the  date and tamarind mixture to the mixer and blend smooth puree.
7. Place strainer over a bowl and pour the puree over it.
8. Strain puree through the strainer using the backside of spoon to push it through strainer.
9. Discard any residue and transfer it to the same pan.
10. Boil over medium flame for 4-5 minutes.
11. Let it cool down to a room temperature.
12. And transfer the prepared khjoor imli chutney into airtight jar and store it in the refrigerator.
13. Serve and enjoy!

Note:

• Soak the tamarind and date in water for 20 minutes.
• Tamarind date chutney stays good for a month when refrigerated in a airtight glass jar.
• See clean spoon every time for serving.

Imli Or Khajoor Ki Chutney/Tamarind And Date Chutney:

Date and tamarind chutney this delightful ramadan recipe.This tangy tamarind chutney has dates and jaggery as a natural sweetener. Plus dates gives a thicker texture to the chutney ,cumin powder gives an extra punch.This simple chutney is super easy. it hardly needs any efforts to make and goes well with pakoras, samosa and chaat.