Chicken Tikka Samosa Recipe

 

Chicken Tikka Samosa Recipe

Preparation Time    15 Minutes

Cook Time                25 Minutes

Serve                       10

Ingredients:

Chicken mince  1/2 kg

Red chili powder  1 tsp

All spice powder 1/2 tsp

Tikka masala  1 tbsp

Ginger garlic paste   1 tbsp

Turmeric powder 1/2 tsp

Coriander leaves  handful

Onion 1 chopped

Green chili 4 thinly sliced

Salt to taste

Oil for frying

Samosa sheet  as required

Oil for frying

Method:

1. In a bowl add mince, ginger garlic paste, tikka masala, red chili powder, all spice powder, turmeric powder, and salt, mix everything and marinate for 30 minutes.
2. In a wok add oil and turn it on at medium flame add water and leave it to cook. Once it is tender and cooked, remove it from the stove and shift it to a bowl.
3. In a bowl, keep the heated coal for a smoky effect.
4. Now add chopped onion, coriander leaves, green chili and mix everything.
5. Add 1 tbsp of filling to each samosa strip and seal with the flour slurry.
6. In a wok heat oil fry samosa until crispy and golden brown.
7. Make a flour slurry by mixing flour with about 1/2 cup water.
8. Serve hot and enjoy!

Chicken Tikka Samosa:

Chicken tikka samosa is a Delicious recipe, You can try during Ramadan. There are different ways to fold samosa in different ways, triangle, moon, half moon. Always dry out water from onion or any vegetables for samosa filling, because excess moisture can leach out while frying and cause oil splatter and samosas soggy.