Rabri Recipe

 

Rabri Recipe

Preparation Time    5 Minutes

Cook Time                1 Hour

Serve                        4

Ingredients:

Milk  2 liter

Sugar 1/2 cup

Khoya 100 g

Pistachio 15 to 20

Almond 10

Cardamom powder 1 tsp

Kewra few drop

Method:

1. Soak almond pistachio in hot water for 20 to 30 minutes.
2. Drain the water then remove the peel from the nuts.
3. Chop them finely and keep aside.
4. Take a deep bottomed pan and add the milk. bring it to boil.Keep the flame low.
5. Continue to boil the milk till it reduced to half.
6. Heat the milk on a low medium heat, till the milk start to froth or form a layer of clotted cream on top So when you will see the cream floating on top, then with a spatula, gently move the cream layer.
7. Keep on simmering the milk like this and collecting the cream layer on the sides.
8. This process of collecting the cream layer has to be done many times. continuous simmering of the milk bring the cream on top.
9. This process sliding and sticking to the sides should happen every time a cream of layer forms until the milk reduced to half original quantity. If you do too much of stirring and if quickly, then you won't get the cream in rabri.
   
10. When the milk reduces to half, add sugar ,add cardamom powder stir gently. then switch off the heat add nuts, kewra stir gently again.
11. Garnish with nuts. serve chill.