Bread Rasmalai Recipe

 

Bread Rasmalai Recipe

Preparation Time     5 Minutes

Cook Time                   30 Minutes 

Serve                          3

Ingredients:

Milk whole  1  liter

Condensed milk     1 cup

Bread slice      6

Almond slice   handful

Pistachio slice  handful

Cashew nuts  handful

Cardamom powder    1/2 tsp

Method:

1. In a large pan add milk bring it to a boil. add 1 cup condensed milk.
2. Stir well and get the milk to boil.also reduce the flame to medium and once a layer of cream is formed over the milk, stick it to sides of vessel.
3. Boil until it reduces to 1/3 of its original quantity.
4. Add cardamom powder, almond,cashew nuts and pistachio
5. Simmer for 5  minutes, add milk solids collected on solids of the sides of the  pan back to thickened milk and turn off the heat.
6. Allow the thickened milk to cool down to room temperature.
7. Now cut the bread into round pieces with the help of cookie cutter or glass.
8. When thickened milk is almost cooled down,dip and coat both sides of bread with thickened milk, transfer to a serving bowl,add more thickened milk on top of bread slices.
9. Garnish with almond ,cashew and pistachio.
10. Serve bread rasmalai chilled or hot.

Note:

• Serve the bread rasmalai immediately, as bread turns too soggy and chewy once soak in milk.
• Bread rasmalai taste great when prepared with fresh bread.
• Bread rasmalai taste best when served chilled.
• For great taste and color, always use white sandwich bread.
• Prepare rabdi on low to medium  flame, else the milk might burn and taste bitter.

Bread Rasmalai:

 Bread rasmalai recipe with milk maid. bread rasmalai is a quick and easy dessert. Which is prepared by bread slices, whole milk is boiled for a long time stirring regularly until milk reduce to almost one third of its original quantity.