Chicken Pakora Recipe

Chicken Pakora Recipe

Preparation Time    10 Minutes

Cook Time               15 Minutes

Serve                        4

Ingredients:

Chicken boneless  250 g

Gram flour (besan )  1 cup

Red chili powder   1 tsp

Cumin seed roasted and crushed  1/2 tsp

Coriander seed  1 tsp

Coriander leaves   2 tbsp chopped

Onion chopped   2 tbsp chopped 

Green chili  2

Baking soda   1/4 tsp

Salt to taste

Chaat masala 1/2 tsp

Water  as required

Oil for frying

Method:

1. In a bowl add gram flour, baking soda, red chili powder, green chili, coriander leaves, chaat masala, coriander seed, salt, cumin seed, and onion and mix well.
2. Gradually add water to perform batter.
3. Cut chicken into strips or cubes.
4. Add chicken to a bowl, and mix everything well. The batter should be thick.
5. Heat oil in a wok, deep fry chicken pakora, in batches.
6. Cook 5 to 6 minutes on low flame until golden brown and crispy.
7. Drain the cooked pakora on kitchen paper and sprinkle chaat masala.
8. Serve chicken pakora with green chutney and chili garlic dip.

Note:

• Do not fry these in very hot oil will brown them too very quickly from the outside without cooking them inside.