Aloo Ka Paratha Recipe(Potato Paratha)

Aloo Ka Paratha Recipe(Potato Paratha)

Preparation Time     20  Minutes

Cook Time                30  Minutes

Serve                         6       

Ingredients:

Potato 3 to 4

Cumin seed 1 tsp

Red chili powder   1/2 tsp

Coriander seed

Onion  1 small

All spice powder  1/2 tsp

Green chili  2

Green coriander   2 tbsp

Salt  to taste

Ghee  as required

Dough

Wheat flour  2 cup

Salt as required

Water as required for kneading

Method:

1. Boil potato, peel them, and mash potatoes well.
2. In a large bowl add mash potatoes add chopped onion, red chili powder, cumin seed, coriander seed, chopped green coriander, all spice powder, chopped green chili and salt, give it a good mix, stuffing is ready.
3.  In a large bowl add wheat flour add salt add water gradually and knead into a soft dough.
4. Cover and keep the dough aside for 15 to 20 minutes.
5. Make  a  two small medium balls of the dough and roll and give them a round shape  with the help of rolling pin and set aside.
6. Roll out another dough  same size.
7. One  of the rolled dough circle, place the potato stuffing in the center, gently place the second circle on top. seal edges with your fingertips.
8. Dust some flour on the stuffed paratha and roll into round shape with the help of rolling pin or about same size of a normal roti or chapati.
9. On hot tawa  place the rolled paratha  roast the paratha, cooking them on both side with a spoonful ghee.
10. Roast them both side on low flame and they are slightly crispy, apply ghee on both side.
11. Flip again once or twice till both the side of aloo paratha are cooked properly.
12. Aloo paratha is ready.
13. You can serve aloo paratha with mango pickle green chutney, and yogurt.

Note

1. Always  cut onion, chilies, coriander leaves very finely.
2. Potato should be mashed very well.