Mixed Dal Recipe(Mixed Lentils)

 

Mixed Dal Recipe(Mixed Lentils)

Preparation Time   25 Minutes

Cook Time              60 Minutes

Serve                       6

Ingredients:

Split pigeon pea (arhar daal)  1/4 cup

Red lentil (masoor daal) 1/4 cup

Green gram split(moong daal) 1/4 cup

Split chickpea lentil(chana daal) 1/4 cup

White lentil(mash daal) 1/4 cup

Onion 2 medium

Tomato  1 medium

Ginger garlic paste  1 tbsp

Red chili powder  1/2  tbsp

Coriander powder  1/2 tsp

Turmeric powder    1/2 tsp

All spice powder  1/2 tsp

Cumin seed 1/2 tsp

Coriander leaves  2 tbsp

Mint leaves   2 tbsp

Green chili   4 to 5(slit)

Curry leaves   10 

Salt  to taste

Oil  2 Tbsp

Water  4 cup or as required

Method:

1. Pick and rinse the lentils a couple of time. soak the lentil in water for 2  to 4 hour.
2. In a pot, add Split pigeon pea, Red lentil, Green gram split, Split chickpea lentil, White lentil. add ginger garlic paste, tomato, red chili powder, coriander powder, turmeric powder,1 onion slice and salt and water mix well bring it to boil.
3. Cover and cook on low flame until tender (approx 50 to 60 minutes)
4. Add all spice powder, coriander leaves, mint leaves, and green chilies and mix well cook for a minutes.

Tadka:

1. In a frying pan add oil heat oil and add onion slice fry onion, add curry leaves, cumin seeds cook for a minutes.
2. Pour tadka in daal and mix well.
3. Garnish with fresh coriander and serve with hot with roti or pharatha or rice.