Coconut Burfi Recipe

 

Coconut Burfi Recipe

Preparation Time    5 Minutes

Cook time                30 Minutes

Serve                       10 Pieces

Ingredients:

Coconuts grated 1 cup

Sugar  1/4 cup

Milk 3/4 cup or 12 tbsp

Milk powder 1 cup

Pistachio  chopped 1 tbsp

Almond  chopped  1 tbsp

Ghee 1/4 cup

Green cardamom 1 tsp 

Method:

1. In a wok add ghee, add green cardamom, add grated coconut fry for 1 minute.
2. Add milk warm milk  for 1 to 2 minutes add sugar and mix it well until dissolved.
3. Add milk powder to the milk and keep stirring continuously on a very low heat till it starts to thicken. it will take 20 minutes after 20 minutes coconut mixture will start to separate in a pan.
4. Continue to cook until the mixture starts to hold the shape.
5. Now grease a plate with ghee and spread the hot coconut burfi mixture with a spatula. set well forming a block.
6. Garnish with chopped pistachios and almonds.
7. Keep aside at room temperature  for 3 to 4 hours to set
8. Now and unmold cut into pieces.
9. Finally serve coconut burfi.
10. Store in an airtight container for a week in the refrigerator.