Homemade Haleem Recipe

 

   Preparation Time     30 Minutes

  Cook Time                 2  Hour

     Serve                        8           

Ingredient:

Beef/Mutton 1 kg  

Wheat 2 cup

Barley  2 cup

Rice 1cup

Red lentil(masoor daal) 1/2 cup

Green gram split(moong daal) 1/2 cup

Split chick pea lentil(chana daal) 1 cup

White lentil(mash daal) 2 tbsp

Ginger garlic paste 2 tbsp

Mixture of ground spice powder 2 tbsp

Red chili powder 3 tbsp

Coriander powder 3 tbsp

Turmeric powder 1 tbsp

Cumin roasted and crushed  2 tbsp

Salt to taste

Green chili  4 chopped

Lemon  2 

Chaat masala 2 tbsp

Mint leave 1/2 cup

Green coriander 1/2 cup

Brown onion 1 cup

Julienne ginger for garnish

Method:

1. Wash all  lentils soak over night(max. 8 hours)
2. Again wash the soaked lentils.
3. In a pan add 6 cup water add all soaked lentils boil all lentils, cool and blend.
4. Soak wheat barley over night, next morning cook wheat barley with 8 cups of water on low medium till tender, cool and blend.
5. Boil rice, add salt during the boil to maintain taste.
6.  In another pan add oil add slice of onion fry till light golden add ginger garlic paste  and saute on medium heat.
7. Add meat and stir on high heat, add chili powder, coriander powder, turmeric  salt,cumin covered and cook.
8. Add 4 to 6 cups of water cover and cook till tender, then mash beef very well with hand blender.
9. Now assemble all the ingredients together. beat well combine all the ingredients (this step known as ghonta ).
10. In hot oil add  onion slices fry golden brown give tadka on haleem.
11. Add mixture of ground spice and chat masala cover for half an hour very low flame to mix up all the ingredients together.
12. Serve with chopped green chili, chopped coriander, mint leaves, ginger slice, lemon.