Chicken Tikka Biryani Recipe

 

                                         

      Preparation time       45 Minutes    

      Cook Time                  1 Hour     

         Serve                         6

Ingredients:

For chicken tikka

Chicken piece medium size 1 kg

Yogurt 1/2 cup

Ginger garlic paste 1 tbsp

Red chili powder 1 tbsp

Mixed of hole spice powder 1 tbsp

Turmeric powder 1 tsp

Coriander powder 1 tbsp

Black pepper crushed 1 tbsp

Lemon juice 1 tbsp

Oil 1 tbsp

Salt to taste

For Biryani Masala

Onion slice 2 

Tomato chopped 2 medium

Red chili powder 1 tbsp

Green chili 6 to 7

Yogurt 1/2 cup

Ginger garlic paste 2 tbsp

Coriander powder 1 tsp

Mint leaves 1/2 bunch

Coriander leaves 1/2 bunch

Mixed hole spice  powder 1 tsp

Cinnamon stick 1

Clove 3

Black cardamom 1

Bay leaves 2

Small cardamom 3

Cumin seed 1 tbsp

Oil 1/2 cup

Yellow color pinch 

Salt to taste

Coal 1 piece

For Rice Preparation

Rice 4 cup

Cinnamon stick 2 to 3

Salt to taste

Method:

For Chicken Tikka :

1. Marinate chicken pieces yogurt, ginger garlic paste, and red chili powder. 
2. Mixed whole spice powder, turmeric powder, coriander powder, black pepper crushed, lemon juice, oil, and salt to taste, for 1 hour.
3. Heat oil in a pan and cook chicken till fully done. 

For Biryani

1. Heat oil in a pan add all whole spice, add onion slice and fry till light golden, add  ginger garlic paste and cook for a few minutes. green chilies, add tomatoes chopped and cook till it is soft.
2. Now add red chili powder, turmeric, coriander powder, mixed whole spice powder, cinnamon stick, clove, black cardamom, bay leaves, small cardamom, cumin seed, and salt.
3. Cook on low flame for 5 minutes till aromatic and oil separate.
4. Then add  yogurt, add a mixture of whole powder, 1/2 bunch of coriander leaves, and 1/2 bunch of mint leaves mix well and cook for 5 minutes.
5. Now add this biryani masala to the chicken tikka pieces, mix well, and cook for 5 minutes.
6. Add water as needed
7. Place a piece of foil on the surface of the gravy and keep a hot burning coal on it. pour oil over the coal.
8. Cover with an airtight lid to trap the smoke.
9. Leave it covered for a few minutes.

For final assembling

1. In a large pan add chicken tikka masala as the first layer spread half cook rice sprinkle few drops of color mixture sprinkle coriander leaves and fried onion. repeat step 2 with the rest of the rice.
2. Cook (dum) for 15 minutes.
3. Serve hot with raita.