Chicken Manchurian Recipe

 

Chicken Manchurian Recipe

Preparation Time   15 Minutes

Cook Time              20 Minutes

Serve                      6

Ingredients:

Chicken boneless 500 gm

Black pepper crushed 1 tbsp

White pepper crushed 1 tsp

Garlic chopped 1 tbsp

Chicken stock 1 cup

Soya sauce 1 tbsp

         Vinegar 1 tbsp

Chili garlic sauce 2 tbsp

Tomato ketchup 4 tbsp

Capsicum 1 

Spring onion only green part 1

Sugar 1 tbsp

Egg 1

Corn flour 4 tbsp

Salt to taste

Method:

1. Cut chicken into cube.
2. Put chicken in a bowl and add garlic clove chopped, white pepper, black pepper, egg   sugar, corn flour, mix it, leave it half and hour.
3. Now heat oil in a pan deep fry marinated chicken and keep aside.
4. Heat  oil in a pan chopped garlic init fry it, add capsicum, green onion, stir fry for two minutes.
5.  Add fry chicken, tomato ketchup, and chicken stock, chili garlic sauce, 1/2 tsp sugar, Soya sauce, salt black pepper, white pepper, mix it cook it 3 to 4 minutes.
6. Now add vinegar now add corn flour in little water dissolve it.
7. Cook until reaches to boiling point then add corn flour as required till it turns thicken.
8. Serve it with fried rice.