Kofta Recipe

 

Kofta recipe

Preparation Time   30 Minutes

Cook Time              50 Minutes

Serve                      4

Ingredients:

For Kofta

 Beef mince  1/2 kg

Red chili powder  1 tsp

Poppy seed 1/2 tsp

Black pepper 1 tsp

Green coriander  3 tbsp

Green chili 5

Roasted chickpeas 1 tbsp

Salt to taste

For  Gravy

Onion 1 Large

Yogurt 1 cup

Oil 1/2 cup

 Red chili powder 1 tbsp

Cumin seed 1 tbsp

 Coriander powder 1 tbsp

Ginger garlic paste 1 tbsp

Turmeric powder 1 tsp

Mixture of ground spice 1 tsp

Salt to taste

Method:

For Kofta

1. Grind poppy seed, roasted chickpeas, and black pepper.
2. In a large bowl add mince along with the spices grind spice, coriander leaves, green chilies, red chili powder, and salt mix well, and make small balls.

For Gravy

1. Heat oil in a pan and fry onion till it turns golden brown, remove it on the pan and wait for it to turn crisp grind fried onion and  mix it in yogurt.
2. In a pan add cumin seed, chili powder, ginger garlic paste, coriander powder, turmeric powder, salt, mixture of ground spice, yogurt onion mixture mix well and slightly cook it.
3. Add kofta to it and cook on low flame when oil start appearing on top.
4. Lastly add coriander leaves and serve hot with naan and rice.

Tip:

To make malai kofta, you can add some fresh cream.